Essay about INDIAN AGRICULTURE

English_Master February 12, 2016 No Comments
INDIAN AGRICULTURE Agriculture and allied sectors like forestry and fisheries accounted for 16.6% of the GDP in 2009, about 50% of the total workforce. The economic contribution of agriculture to India’s GDP is steadily declining with the country’s broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India. As per 2010 FAO world agriculture statistics, India is the world’s largest producer of many fresh fruits and vegetables, milk, major spices, select fresh meats, select fibrous crops such as jute, several staples such as millets and castor oil seed. India is the second largest producer of wheat and rice, the world’s major food staples. India is also the world’s second or third largest producer of several dry fruits, agriculture-based textile raw materials, roots and tuber crops, pulses, farmed fish, eggs, coconut, sugarcane and numerous vegetables. India ranked within the world’s five largest producers of over 80% of agricultural produce items including many cash crops such as coffee and cotton, in 2010. India is also one the world’s five largest producers of livestock and poultry meat, with one of the fastest growth rates, as of 2011. In fiscal year ending June 2011, with a normal monsoon season, Indian...
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